104Kitchen

104Kitchen

Reservations and Inquiries

TEL 042-506-2919

Reservation

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    1. HOME
    2. TAKE-OUT MENU

    TAKE-OUT MENU

    • [SALADA]

      • Franboise scented green salad (S/L)

        864 yen/1296 yen (tax included)

        1/10

        Franboise scented green salad (S/L)

        864 yen/1296 yen (tax included)

    • [OTHERS]

      • Garlic toast [2 pieces]

        486 yen(Tax included)

        1/10

        Garlic toast [2 pieces]

        486 yen(Tax included)

      • Beef tendon stewed in red wine

        918 yen(Tax included)

        1/10

        Beef tendon stewed in red wine

        918 yen(Tax included)

      • Shrimp and mushrooms ahijo

        918 yen(Tax included)

        1/10

        Shrimp and mushrooms ahijo

        918 yen(Tax included)

      • Spicy chicken [6 pieces]

        ¥ 810(Tax included)

        1/10

        Spicy chicken [6 pieces]

        ¥ 810(Tax included)

      • anchovy potato

        ¥ 810(Tax included)

        1/10

        anchovy potato

        ¥ 810(Tax included)

      • French prosciutto ham “Jambon” (S/L)

        1188 yen/2052 yen (tax included)

        1/10

        French prosciutto ham “Jambon” (S/L)

        1188 yen/2052 yen (tax included)

    • [MAIN DISH]

      • Grilled US beef skirt steak (200g)

        3564 yen(Tax included)

        1/10

        Grilled US beef skirt steak (200g)

        3564 yen(Tax included)

      • Grilled red beef sirloin from Kumamoto Prefecture (100g/200g)

        3132 yen/5940 yen (tax included)

        1/10

        Grilled red beef sirloin from Kumamoto Prefecture (100g/200g)

        3132 yen/5940 yen (tax included)

    • 【PIZZA】

      • Margherita

        1404 jpy(Tax included)

        1/10

        Margherita

        1404 jpy(Tax included)

      • Nduia

        1512 yen(Tax included)

        1/10

        Nduia

        1512 yen(Tax included)

      • garlic shrimp

        1836 jpy(Tax included)

        1/10

        garlic shrimp

        1836 jpy(Tax included)

      • mortadella ham and pistachio

        1728 yen(Tax included)

        1/10

        mortadella ham and pistachio

        1728 yen(Tax included)

      • Quattro Formaggio

        1836 yen(Tax included)

        1/10

        Quattro Formaggio

        1836 yen(Tax included)

      • Colorful vegetables and bacon

        ¥ 1620(Tax included)

        1/10

        Colorful vegetables and bacon

        ¥ 1620(Tax included)

    • 【PASTA】

      • Sakura shrimp and spring cabbage peperoncino

        1512 yen(Tax included)

        1/10

        Sakura shrimp and spring cabbage peperoncino

        1512 yen(Tax included)

      • 100% beef bolognese

        1404 jpy(Tax included)

        1/10

        100% beef bolognese

        1404 jpy(Tax included)

      • Amatriciana - Bacon and onion in tomato sauce

        1512 yen(Tax included)

        1/10

        Amatriciana - Bacon and onion in tomato sauce

        1512 yen(Tax included)

      • Scallops with sea urchin cream sauce

        1,782 yen(Tax included)

        1/10

        Scallops with sea urchin cream sauce

        1,782 yen(Tax included)

      • Blue crab in tomato cream sauce

        1,782 yen(Tax included)

        1/10

        Blue crab in tomato cream sauce

        1,782 yen(Tax included)

    • [RISOTTO]

      • Porcini mushroom cream risotto

        1,782 yen(Tax included)

        1/10

        Porcini mushroom cream risotto

        1,782 yen(Tax included)

    Comments

    *Take-out hours are 11:45-14:30 for lunch and 17:45-21:30 for dinner.*It may take time depending on the congestion situation.Please acknowledge it.*Reservations are also accepted by phone.Please feel free to contact us.TEL:042-506-2919
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    104Kitchen

    いちまるよんきっちん

    • Address
      東京都日野市多摩平2-5-3 豊田パールハイツ102
    • Access
      6 minutes on foot from JR Chuo Line Toyota Station North Exit.Go straight, back from the station! After passing the police box, turn right at the first intersection!
    • Tel
      042-506-2919
    • Business hours
      Monday to Saturday, holidays, and the day before holidays: 11:30 to 14:30 (last order for food 14:00, last order for drinks 14:00) 17: 30 ~ 22: 00 (Cooking LO 21: 30 drink LO 21: 30) Sun: 11: 30 ~ 14: 30 (Cooking LO 14:00 Drink LO 14:00) 17: 30 ~ 21: 30 (Cooking LO 21:00 Drink LO 21:00)
    • Regular holiday
      *For customers making reservations between 5:30pm and 6pm on Fridays and Saturdays in December, seating time will be limited to 2 hours depending on the restaurant's occupancy.

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